-Sandwiches with Wheat 2ab
Digestible Ancient Wheat, GLUTEN-FREE FROM WHEAT, (milled), water, corn meal, yeast, table salt, Fermented dough(Digestible Ancient Wheat, GLUTEN-FREE FROM WHEAT, (milled), yeast, table salt), dextrose, rapeseed oil, flour treatment agent ascorbic acid.
-SPELT FLOUR
Spelt flour (55%), water, spelt semolina (8.1%), common wheat flour, RICOTTA MAGRA (< 10% fat) (2%), sunflower seeds, sunflower oil, table salt, linseed, yeast, CRUSHED WHEAT MALT, (roasted), RYE FLOUR, WHEAT GLUTEN, SESAME, RIGONFIING WHEAT FLOUR, HARD WHEAT FLOUR, (fermented), buckwheat, RYE REGONIFICANT FLOUR, (roasted), pea fiber, dried RYE BREAD, dextrose, sugar, malt flour (barley, wheat), fermented wheat germs, roasted barley malt flour, roasted wheat germ flour, barley malt extract, wheat germs, acerola juice concentrate, flour treatment agent ascorbic acid.
-POTATO KING
Wheat flour, water, sunflower seeds (8.8%), potato flakes (4%), linseed (3.9%), barley malt extract, yeast, buckwheat, sesame, rye flakes, bread flavor (coriander, cumin, fennel), table salt, INTEGRAL RYE IN KICKETS, INTEGRAL WHEAT CEREALS, SOYBEAN KICKETS, WHEAT SEED, CORN SEMolina, TOASTED WHEAT FLOUR, RYE LYEVIT, RICE MALT FLOUR, RICE MALT FLOUR, concentrated acerola juice.
-LESS SALT - BIG TASTE
Soft wheat flour, water, linseed (8%), sunflower seeds (5%), dried rye sourdough, wheat germ, wheat gluten, table salt, yeast, buckwheat, sesame (1%), rye flakes, acerola juice concentrate.
