PANINO AL FARRO ''BIO'' 50 X 55 G
Specifications
Crunchy sandwich with 100% high-quality spelt flour, contains an excellent nutritional intake, ideal in a balanced diet. Made with Le Guérandais, Guèrande salt.
Bio DinkelWEIZENmehl (55%), Wasser, Bio DinkelWEIZENvollkornmehl (9%), Bio Flohsamenschalen, Bio Zucker, Bio WEIZENMEHL, Bio DinkelWEIZENmalzmehl (0,2%), Bio DinkelWEIZENsauerteig getrocknet (0,1%), Emulgator Sonnenblumenlecithin, Bio Acerolapulver, Bio Hefe, Meersalz, Bio Sonnenblumenöl, Bio Rohrohrzucker
Abmessungen: L 8,7 x B 5,5 x H 3,5 cm.
Bei 180°C 3-5 Minuten mit Dampf backen.
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Throughout South Tyrol
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