SANDWICH NATURA PRET. 20 (2X10) X 150 G
Specifications
Rectangular elongated baguette with a rustic appearance. Thanks to a long rest of the dough and the use of natural sourdough, the sandwich has a soft, fragrant crumb and a crunchy crust.
Weizenmehl, Wasser, Speisesalz, Olivenöl, Hefe,
L 20,0 x B 5,0 x H 3,5 cm.
Ohne Auftauen im vorgeheizten Ofen bei 200-220°C 12-15 Minuten mit Beschwadung backen.
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