Bibbiena, Toscana
Apicoltura Casentinese has been the interpreter of a common feeling for forty years: the protection of nature, its fruits and the animals that appreciate them.
Organic fruit cultivation and absolute respect for the raw material, with processing at low temperatures to preserve the organoleptic properties.
When nature meets innovation, extraordinary opportunities arise. For a healthy and natural breakfast away from home and the joy of a freshly filled croissant, Apicoltura Casentinese’s exclusive dispensers
and products offer a winning and unique combination.
Our selection of the best food producers and artisans nationwid
Forli, Emilia-Romagna
Choosing Babbi means embracing the fruit of 70 years of experience and research, 70 years of passion, love and craftsmanship, with an eye to the future, innovation, research and development in a market that is constantly and rapidly evolving.
Lazise, Veneto
Heirs to an artisanal bakery, established in the early postwar period on the shores of Lake Garda, Il Germoglio saw the light of day in the 1990s with the purchase of an industrial oven for the production of bread and baked goods.
Bergamo, Lombardia
Since 1955 an Italian story of passion for ice cream. Edo Spa a leading Italian company in the production of ice cream. The trusted partner for those who demand quality, flexibility, innovation and a reliable and focused business relationship.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
