Bibbiena, Toscana
Apicoltura Casentinese has been the interpreter of a common feeling for forty years: the protection of nature, its fruits and the animals that appreciate them.
Organic fruit cultivation and absolute respect for the raw material, with processing at low temperatures to preserve the organoleptic properties.
When nature meets innovation, extraordinary opportunities arise. For a healthy and natural breakfast away from home and the joy of a freshly filled croissant, Apicoltura Casentinese’s exclusive dispensers
and products offer a winning and unique combination.
Our selection of the best food producers and artisans nationwid
Fiave', Trentino-Alto Adige
From the meeting of two family traditions, the Erika brand inherits the history of those who know how to make ice cream and pastries according to traditional recipes.
Lazise, Veneto
Heirs to an artisanal bakery, established in the early postwar period on the shores of Lake Garda, Il Germoglio saw the light of day in the 1990s with the purchase of an industrial oven for the production of bread and baked goods.
Sesto, Trentino-Alto Adige
Our products are made from the best regional ingredients according to traditional recipes and with all our passion. We guarantee the high quality and homemade look of our pasta.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
