Poggio Torriana, Emilia-Romagna
Every day we bring to life an extensive menu of fresh, ready-to-eat, excellent-quality deli and pastry dishes in large formats for the Ho.Re.Ca. channel.
An extensive menu of traditional Italian dishes in which the great classics sit alongside the most modern recipes in line with consumer trends and tastes.
Our selection of the best food producers and artisans nationwid
Altavilla Vicentina, Veneto
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses.
Milan, Lombardy
Since 1978, Délifrance has been producing and marketing frozen bakery products for the Horeca, artisanal and GDO worlds offering a wide range of viennoiserie, pastry, savory snacks, bread, pizza and focaccia references.
San Martino di Lupari, Veneto
Knowing very well each of its types and qualities and working with frozen raw materials, therefore more easily preserved, ERICA SRL manages to provide products suitable for the different culinary and commercial needs of all its customers, thus becoming an important reference point for the national and international HORECA channel.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
