Rovereto, Trentino-Alto Adige
ICETOP uses Hoshizaki’s special leading technology, which, combined with the superior quality of Levico alpine spring water, guarantees geometrically pure shapes and unmistakable dimensions, an optimised heat exchange surface (also thanks to the absence of internal cavities), all seasoned with an unmistakably captivating identity: fundamental aspects to guarantee the best visual and organoleptic performance to the drink, during the entire time it is being enjoyed.
Our selection of the best food producers and artisans nationwide
Empoli, Toscana
There is a story that for over 70 years has continued to fascinate all Italians, a story of tradition, quality and experience, but also of innovation, modernity, the desire to grow and achieve ever new goals.
Milan, Lombardy
Since 1978, Délifrance has been producing and marketing frozen bakery products for the Horeca, artisanal and GDO worlds offering a wide range of viennoiserie, pastry, savory snacks, bread, pizza and focaccia references.
Bibbiena, Toscana
For a healthy and natural breakfast away from home and the joy of a freshly filled croissant, Apicoltura Casentinese’s exclusive dispensers and products offer a winning and unique combination.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
