Lazise, Veneto
Heirs to an artisanal bakery, established in the early postwar period on the shores of Lake Garda, Il Germoglio saw the light of day in the 1990s with the purchase of an industrial oven for the production of bread and baked goods.
For more than 20 years it has been producing a wide range of frozen pre-cooked bread, as good and wholesome as freshly baked, made with selected, top-quality ingredients.
Our selection of the best food producers and artisans nationwid
Fiave', Trentino-Alto Adige
From the meeting of two family traditions, the Erika brand inherits the history of those who know how to make ice cream and pastries according to traditional recipes.
Bibbiena, Toscana
For a healthy and natural breakfast away from home and the joy of a freshly filled croissant, Apicoltura Casentinese’s exclusive dispensers and products offer a winning and unique combination.
Milan, Lombardy
Since 1978, Délifrance has been producing and marketing frozen bakery products for the Horeca, artisanal and GDO worlds offering a wide range of viennoiserie, pastry, savory snacks, bread, pizza and focaccia references.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
![[CF] MINI KORNER MIX CEREALI 20 X 35G (CT=6)](https://www.capone-food.com/media/d1/d8/b6/1702637857/IGS079%20MINI%20KORNER%20MIX%20CEREALI-compressed.jpg "[CF] MINI KORNER MIX CEREALI 20 X 35G (CT=6)")
![[CF] BAGUETTE SANDWICH RETAIL 8 PZ X 90 G (CT=9)](https://www.capone-food.com/media/3a/fe/0a/1702638219/baguette-sandwich-compressed.jpg "[CF] BAGUETTE SANDWICH RETAIL 8 PZ X 90 G (CT=9)")
