Viareggio, Toscana
For 15 years in the fried food sector, La Barchina Frozen was born from the experience of La Barchina Fish & Chips, a well-established business with a recognised reputation for the quality of our excellent products. Present in the area since 2004, we are now a reference point for the fried food sector and boast awards in the most famous magazines and gastronomic guides. All the products we use are of the highest quality, such as Patagonian squid, Monterosso anchovies or porcini mushrooms. Flours and oils are no less and for our fried products we also use a special blend of gluten-free flours that give our fried products that special flavour that has made us known throughout Italy. Taste our products
Our selection of the best food producers and artisans nationwide
Poggio Torriana, Emilia-Romagna
An extensive menu of traditional Italian dishes in which the great classics sit alongside more modern recipes in line with consumer trends and tastes.
Lazise, Veneto
Heirs to an artisanal bakery, established in the early postwar period on the shores of Lake Garda, Il Germoglio saw the light of day in the 1990s with the purchase of an industrial oven for the production of bread and baked goods.
San Martino di Lupari, Veneto
Knowing very well each of its types and qualities and working with frozen raw materials, therefore more easily preserved, ERICA SRL manages to provide products suitable for the different culinary and commercial needs of all its customers, thus becoming an important reference point for the national and international HORECA channel.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
