Laives, Trentino-Alto Adige
From the Alps to the Mediterranean. The best of two worlds. In South Tyrol, Alpine practicality meets Mediterranean joie de vivre. The best of Alpine cuisine is combined with the lightness of Mediterranean cuisine. This is the soul of Pan’s frozen specialties – specially developed for the professional world. In addition to Mediterranean products such as puff pastry snacks and tiramisu, the assortment contains a number of Alpine delicacies: strudel in various variations, “Kaiserschmarrn” or juicy apple fritters convey an Alpine atmosphere.
![[CF] STRUDEL DI MELE CRUDO 600 G (CT=12)](https://www.capone-food.com/media/13/3b/82/1710843771/Strudel%20di%20mele%20300g.jpg "[CF] STRUDEL DI MELE CRUDO 600 G (CT=12)")
Our selection of the best food producers and artisans nationwide
Fiave', Trentino-Alto Adige
From the meeting of two family traditions, the Erika brand inherits the history of those who know how to make ice cream and pastries according to traditional recipes.
Casteldarne, Trentino-Alto Adige
Pizza A Mano is... fresh South Tyrolean ingredients, flavorful spices and a delicious smell. For us, the quality and taste of our artisanal frozen pizzas are the most important thing.
Maddaloni, Campania
Tasty, crispy, fragrant and stringy as freshly cooked by a chef who loves traditional Mediterranean cuisine. But there is not only passion behind it but modern technology and strict controls.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
