Maddaloni, Campania
Tasty, crispy, fragrant and stringy as freshly cooked by a chef who loves traditional Mediterranean cuisine. But there is not only passion behind it but modern technology and strict controls. Passion and continuous attention to quality have made Rispo ‘a case of Italian excellence’. A wide range of specialities made with selected ingredients, easy to prepare and ready in minutes.
Our selection of the best food producers and artisans nationwide
Laives, Trentino-Alto Adige
From the Alps to the Mediterranean. The best of two worlds. In South Tyrol, Alpine practicality meets Mediterranean joie de vivre. The best of Alpine cuisine is combined with the lightness of Mediterranean cuisine.
Altavilla Vicentina, Veneto
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses.
Rovereto, Trentino-Alto Adige
ICETOP uses Hoshizaki's special leading technology, which, combined with the superior quality of Levico alpine spring water, guarantees geometrically pure shapes and unmistakable dimensions.